Meal Menu


Pasta with spinach and eggs

A delicious combination of pasta, spinach, and an egg



Dutch1 & English1: Couscous

                 Couscous served with corn, peas, carrot, and raisins.


Dutch 2, Dutch 3 & English 2: Snack bowl



Cauliflower stew with cheese sauce

Boiled potatoes with cauliflower and cheese sauce.



Dutch1 & English1: Beetroot stew

Boiled potatoes with beetroot.


Dutch 2, Dutch 3 & English 2: Snack bowl



Pasta bolognese

Macaroni with a sauce of celery, carrot, onion and tomato puree.


  • The snack bowl is served to the toddler groups. The snack bowl contains a variety of snacks such as: cherry tomato, pepper, carrot, cucumber, dates, olives, walnuts, avocado and sultanas. With the snacks, children are given a houmous dip and after the snack bowl, a cup of yoghurt or cottage cheese is offered.
  • Meals are served with water, tea, and milk.
  • The hot meal is served around 15.30 and is around 100g per serving per child.
  • We reserve the right to change what is served on any given day due to unforeseen circumstances.
  • If your child has allergies or food restrictions, please notify the leaders in your child’s group.