Meal Menu

(January, February and March 2025)

Monday

Creamy pasta with broccoli

Fusilli pasta with broccoli and a cream sauce based on cooking cream

Tuesday

Dutch1 & English1: Carrot curry with rice

Rice with carrot, raisins and coconut milk

Dutch 2, Dutch 3 & English 2: Snack bowl

Wednesday

Farfalle with peas and tomato

Butterfly pasta with peas and tomato sauce

Thursday

Mashed string beans

Mashed boiled potatoes with string beans and a touch of mustard

Friday

Dutch1 & English1: Mashed Brussels sprouts with apple

Mashed boiled potatoes with Brussels sprouts and apple

Dutch 2, Dutch 3 & English 2: Snack bowl

 

• The snack bowl is served to the toddler groups. The snack bowl contains a variety of snacks such as: cherry tomato, pepper, carrot, cucumber, dates, olives, walnuts, avocado and sultanas. With the snacks, children are given a houmous dip and after the snack bowl, a cup of yoghurt or cottage cheese is offered.
• Meals are served with water, tea, and milk.
• The hot meal is served around 15.30 and is around 100g per serving per child.
• We reserve the right to change what is served on any given day due to unforeseen circumstances.
• If your child has allergies or food restrictions, please notify the leaders in your child’s group.